The recipes this week come from the collection, and there is no
set theme or pattern—they are just ones that I thought sounded good at the time, and a some of
them are old standby favorites.
A few weeks back I wrote about the fine food served up at the
Martha Washington Inn, and today I want to mention some other fine food that lingers in my
memory. The other day as I drove through Morgantown and looked over at the lot where Morgan
Brothers’ Store used to be, I got to thinking about the bologna sandwiches which they made
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