Tuesday, June 11, 2013Author: Anna Johnson
(Last modified: 2013-06-11 15:41:43)
Source: The Herald-News
Safe, high quality home canned foods begin with the right equipment used properly.
Why risk losing your time and food dollar through spoilage? Before you begin canning this season:
To see the full story, please pick up a copy of The Herald-News.
Copyright © 2013, The Herald-News