Friday, April 12, 2013Author: Richard Daugherty
(Last modified: 2013-04-12 16:03:39)
Source: The Herald-News
The recipes this week come from the collection, and there is no set theme or pattern—they are just ones that I thought sounded good at the time, and a some of them are old standby favorites.
A few weeks back I wrote about the fine food served up at the Martha Washington Inn, and today I want to mention some other fine food that lingers in my memory. The other day as I drove through Morgantown and looked over at the lot where Morgan Brothers’ Store used to be, I got to thinking about the bologna sandwiches which they made there.
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