Friday, March 29, 2013Author: Richard Daugherty
(Last modified: 2013-03-29 16:19:10)
Source: The Herald-News
This week I have included many traditional Easter favorites to appeal to a wide range of tastes and menu plans because some people like lamb, some like ham and some people like other things!
There are also some fun recipes, too — the Easter cookies (which I first saw a couple years ago are now making the rounds again), Resurrection rolls, which are a great little sweet roll which is hollow inside, and a quick hot cross bun recipe along with several others that might be fun to try.
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